Easy to Clean Suburban Chicken Coop - FAQ

Over the past year I have received overwhelming support and feedback on my chicken coop design and construction. There have been so many wonderful comments and so many have copied this coop and made it one of their own. During this chicken coop building season (yes there is a season for these things) I have received quite a few questions on various aspects of the coop and so I thought it would be nice to run through and answer a few of the ones I hear most frequently.


Does the feed get stuck in the feeder? Does the feed spill on the ground? The feed has no trouble gravity feeding down the center pipe and into each trough on the sides. While the chickens eat they shake it a bit and the feed gently falls down where they can get to it with no trouble. Some feed does spill out, especial when the feeder is full. This has not been an issue as they scratch and peck and get at it off of the ground and also get some needed grit in the process.


Does a lot of water drip on the ground? In short, yes, however this has not really been an issue outside the coop as I have sand under it and it drains right away. Inside the coop I have a deflector that direct the extra drips into the cleanout pan and bedding.


What about ventilation? I have a small window above the nesting boxes that was not shown in the construction video. This provides good airflow in the summer. In the winter, we have the door open tot he coop all day and there are enough cracks and gaps in the siding to allow for decent air to get in.


Why don't you let them free range? We have tried letting them out in our yard a little at a time and they just do too much damage too quickly. They tear into the garden, scratch through the mulch around the trees, poop all over the grass, and eat anything we have growing in the garden. We designed the chicken tractor to move them around and let them scratch through the grass in a contained area. We also let them loose in the garden in fall when we are done growing.


How do you prevent freezing? This year we used heat tape and insulation to wrap the outside portion of the watering system. This was not sufficient to keep the inside portion thawed as well when we had sustained temps below 0 degrees. I will redesign and only heat the inside portion this year. video to follow.


What would you do differently? First I would make the cleanup tray access door about 2 inches larger to allow for a heaping pile of bedding to fit out on top of the tray when I pull it though (suggested by a subscriber, thanks!). I would also have used larger door latches instead of those cheap bolt locks on the chicken run door. Lastly, I would have raised the nesting boxes up about 4 inches from the main coop floor.


Is the cleanout tray needed and worth it? This is completely up to you. I personally love it and I think it makes it so easy to just pull it out on the wheel barrow and take it back to dump it. You can just leave it out and pull up the wheel barrow next tot he coop and sweep the bedding out. Either way it is still super easy to clean.


I hope that helps answer some of the common questions. If you have any comments or questions I did not answer please let me know!

Simple Suburban General Store



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Farm Fresh Eggs - Storage and Cleaning

Do you have to wash your fresh eggs? Do they need to be refrigerated? These are some of the questions I get most often concerning the handling of eggs from our suburban coop. The fact is that the nature God-given coating that is on an egg provides an amazing amount of protection and the less we do to mess that up the better we are!

There is a big difference between the eggs you pull right out from under one of your backyard chickens and one that you purchase at the store, a BIG difference. The chickens that you raise, feed, and take care of are no doubt (well if you take good care of them) healthier than those found crammed in some giant factory farm cage somewhere. The eggs from the factory farms are immediately washed and then packed and refrigerated to prevent bacteria from growing in those eggs. This process takes the natural protection away from the eggs and exposes all of the tiny pores of the shell to outside contaminants which makes refrigeration a must. However, with your farm fresh eggs this does not need to be the case.

When you collect your own eggs they can be cleaned and put into the fridge and stored for several weeks this way with no problem but it is largely not necessary. The coating provided by the chicken is the best defense from bacterial growth in the first place. Washing that coating off is the equivalent to pulling of the eggs protective respirator in a disease infested world. It won't survive long without the protection given naturally by good old' mama hen.

We generally collect our eggs mid-morning and then bring them in and place them in a dish or cartoon near the sink. We do not wash them right away or refrigerate them. They just sit right there until needed by one of the SSLMom's awesome recipes or for one of our famous breakfast egg sandwiches. Once we are ready to use an egg we simply rinse it off with warm water (don't want to accidentally drop poopy eggs shells in breakfast do you?) and throw it in the skillet or mixer. We have left the eggs at room temperature like this for over two weeks at times (although I would probably not let them sit much longer than that).

If we start to get a stockpile of eggs that we cannot eat fast enough then we may wash off a batch and put them in saved egg cartoons for friends or family. We try not to give away eggs with chicken mess still on them:)

The bottom line here is that the natural way the chicken eggs was made by our creator allows for us to store them without worry of bacterial infection at room temperature without the invention of the refrigerator. How do you think people use to store them for the thousands of years before the refrigerator?

There are also other ways for long term storage at room temperature that I will not get into here today but may talk more about on a later discussion.

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